About our company
Philosophy
corosys food technology (former M&L Engineering) is vividly supplying the food-, chemical and pharmaceutical industries since 1998 with sophisticated evaporation and process technology solutions. Founded by two veterans in the evaporator business, it is now homed in Hofheim, Germany. As part of a privately owned company group, it can focus on the core technology while being buttressed by the sister company corosys. All two companies are focused on tailor made process solutions in high corrosion resistant materials. The synergies between the companies allow optimal and cost effective service to our customers.
We are contributing valuably to the food-, beverage, pharmaceutical and chemical industries by developing and implementing resources conserving thermal separation processes.
By building stable and longtime relationships with our valued customers, we grow our company profitably.
- We create value for our customers
- We believe in change as a chance
- We love our profession and what we are doing
- We foster creativity and innovation
- We regard our team as our main asset
- We build honest relationships by clear communication
- We do more with less
- We are humble
- We acknowledge and honor the value and dignity of all individuals
- We focus on our customers needs
Services
In addition to full services including project management, consulting and engineering, we offer following :
- Tube evaporators (fallfilm, natural circulation, forced circulation)
- Plate evaporator
- Flash-cooler / vacuum-cooler
- Heat-exchangers / condensers
- Thermal and mechanical vapour ecompressors
- Hardware design and manufacturing
- Process control integration
- Skid mounted units manufacturing
- Site installation: full service and supervision
- Turn-key project execution
- Project Management
- Engineering, Consulting and Service
Applications
With evaporation rates from 100 kg/h up to 100 t/h and the energy sources steam, hot water, thermal and mechanical vapor recompressor we serve mainly the following applications:
- Milk, whey and milk products
- Coffee / coffee waste water
- Fermentation and distilling slopes
- Starch derivates and carbohydrates
- Juices and pulps
- Glues and gelatin
- Cereal steep waters
- Process and waste waters
- Yeast-, bone- or meat extracts
- Beer: de-alcoholisation and wort boiling systems
- Wine: de-alcoholisation and must concentration
- Solvent recovery